Michael AbouJaoude and I break down what makes Lebanon such a fascinating, historical, culturally significant and iconic country in the Middle East. I nearly fall out of my chair over the Lebanese's love for raw meat - yes, you read that right.
This week Michael AbouJaoude joins the show to talk about his little nation in the Levant, Lebanon. Roughly the size of Connecticut with the population of about Indiana, Lebanon is an old nation with a deep history. A sort of cross-roads for Arab and European cultures, a blend of some 15+ religious groups, and the home to some heart-breaking images from its history, Lebanon has a rich culinary tradition that will be familiar to nearly anyone in the US these days. Michael and I discuss the welcoming nature of Lebanese people and their penchant for hospitality - always making sure there's snacks, sweets and coffee if someone is coming over. We talk about some of his favorite meals including kafta kabob and cousa, and then discuss "The Paris of the Middle East", the nickname for Lebanon. We break down the troubles that have plagued the country and Michael describes the cyclical nature of Lebanon as a place that will continue to enjoy immense popularity and wealth then decline rapidly for several years. At some point we take a hard left and talk about the Lebanese interest in eating raw meat, including liver, heart, and straight up ground lamb. Michael let's us know how to find good Lebanese food in the United States, and we end with a look to the future for Lebanon.